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Awesome Recipe

284 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 29th 2024
1.087
1.009
10.2%
35.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic0.5 lb Aromatic 33 38 3%
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 84.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 31.37 80%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 3.61 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.3 oz       Temp: 65 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 124 °F -- --
5.5 gal 129 °F -- --
5.5 gal 149 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.61 34.5  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.85 39.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 10.15%, IBU 34.98, SRM 6.23, Fermentables: (Aromatic, Pilsner, White Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 19:26 UTC