Pirates Fog - Beer Recipe - Brewer's Friend

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Pirates Fog

237 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday November 29th 2024
17.4 °P
4.5 °P
7.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,584 lb Rahr - Standard 2-Row1584 lb Standard 2-Row 36.8 1.8 54.7%
800 lb American - White Wheat800 lb White Wheat 40 2.8 27.6%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 3.8%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 6.9%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 6.9%
2,894 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Citra22 lb Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 16.7%
22 lb Barth-Haas - Cashmere22 lb Cashmere Hops Pellet 8.5 Hop Stand 0 min 16.7%
22 lb Barth-Haas - Cashmere22 lb Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 16.7%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
22 lb Barth-Haas - Cashmere22 lb Cashmere Hops Pellet 8.5 Dry Hop 0 days 16.7%
22 lb Citra22 lb Citra Hops Pellet 11 Boil 0 min 16.7%
132 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1095.1 gal (4380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1083.1 gal (4332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1497.65 gal (5990.58 qt) 1266.13 5064.5  
Strike water volume at mash thickness of 1.75 qt/lb 1266.13 5064.5  
Mash volume with grains 1497.65 5990.6  
Grain absorption losses -361.75 -1447  
Remaining sparge water volume (equipment estimates 190.98 g | 763.9 qt) 149.88 599.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1095.1 g | 4380.4 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 1080.4 4321.6  
Hops absorption losses (whirlpool, hop stand) -26.4 -105.6  
Going into fermentor 1054 4216  
Total: 1416 5664
Equipment Profile Used: System Default
"Pirates Fog" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 7.03%, IBU 0, SRM 5.03, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Cashmere)
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  • Last Updated: 2024-12-18 17:26 UTC