Andy142 Daves Bread Sierra Navada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Andy142 Daves Bread Sierra Navada Pale Ale Clone

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 29th 2024
1.077
1.016
8.0%
24.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 44.6%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 3.6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.1%
25 lb Daves Bread - Daves Bread - Pale 2-Row - Toasted25 lb Daves Bread - Pale 2-Row - Toasted 33 30 44.6%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.15 19.5%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 7.73 7.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.66 14.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 29.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 4 days 29.3%
20.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 gal Strike 166 °F 152 °F 60 min
17.28 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.04 gal (88.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.04 gal (40.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.04 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 7.76 gal (31.04 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.2 qt/lb 15.6 62.4  
Mash volume with grains 19.76 79  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 12.9 g | 51.6 qt) 14.35 57.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 22.04 g | 88.2 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.95 119.8
Equipment Profile Used: System Default
"Andy142 Daves Bread Sierra Navada Pale Ale Clone" No Profile Selected beer recipe by Andy142. All Grain, ABV 8.01%, IBU 24.54, SRM 21.19, Fermentables: (Pale Ale, Crystal 60, Cane Sugar, Daves Bread - Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Perle, Cascade)
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  • Last Updated: 2024-12-06 13:37 UTC