Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday November 29th 2024
1.041
1.006
4.6%
6.5
2.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
1 kg Rice1 kg Rice 35.5 1 20%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Blanc27 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 2.97 10%
27 g Artisan - Citra27 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 30 min 3.5 10%
40 g Artisan - Citra40 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 3 days 14.8%
73 g Hallertau Blanc73 g Hallertau Blanc Hops Pellet 10 Dry Hop at 14 °C 3 days 26.9%
33 g Huell Melon33 g Huell Melon Hops Pellet 7.2 Whirlpool at 14 °C 3 min 12.2%
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Dry Hop at 2 °C 2 days 7.4%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop at 2 °C 2 days 12.9%
16 g Huell Melon16 g Huell Melon Hops Pellet 7.2 Dry Hop at 2 °C 2 days 5.9%
271 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Other Boil 10 min.
24 g glucosidasa Other Boil 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Chalk Water Agt Mash 0 min.
4.37 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Brut ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 80 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 62 °C 62 °C 90 min
23 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 31.2 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -8.6
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer #415337. All Grain, ABV 4.63%, IBU 6.48, SRM 2.12, Fermentables: (Extra Pale Premium Pilsner Malt, Rice, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Citra, Huell Melon) Other: (Servomyces, glucosidasa, Gypsum, Epsom Salt, Salt, Calcium Chloride (dihydrate), Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 18:49 UTC