Christmas brew 1.0 - Beer Recipe - Brewer's Friend

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Christmas brew 1.0

309 calories 35.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 16oz)
Carbs: 35.3 g (Per 16oz)
Created: Friday November 29th 2024
1.092
1.028
8.3%
5.3
16.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - Pilsen Malt5 lb Pilsen Malt 37.44 1.7 29.6%
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 41.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb American - Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 3%
2 oz American - Chocolate2 oz American - Chocolate 29 350 0.7%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 11.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.28 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Pumpkin pie spice Spice Boil 1 hr.
0.50 tsp Fresh ginger Spice Boil 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Adjust spice to your liking post fermentation
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 10 40  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Christmas brew 1.0" Winter Seasonal Beer recipe by Richard M. BIAB, ABV 8.33%, IBU 5.28, SRM 16.27, Fermentables: (Pilsen Malt, Maris Otter Pale Ale, American - Caramel / Crystal 40L, American - Caramel / Crystal 80L, American - Chocolate, BEST Wheat Malt, Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (Pumpkin pie spice, Fresh ginger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 19:00 UTC