Cider 2023 - Beer Recipe - Brewer's Friend

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Cider 2023

Created: Friday November 29th 2024
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159 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Homemade
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
1.050
1.000
6.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb US - Apple juice69 lb Apple juice 5.8 1 100%
69 lbs / $ 0.00
 
Yeast
Cider House Select - cider House Select
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baldwinsville NY Whiskey Hallow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.87 31.5  
Pre boil volume 8 32  
Boil off losses    
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 0.38 1.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
N/A
Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).
Wort Volume:
8 Gallons
  • Expected 8 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.28%
  • Apparent Attenuation: 80.4%
  • Actual FG: 1.010
  • Calories per 12oz 159 calories
  • Carbohydrates per 12oz 7.6 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/29/2024 5:48 PM
3 months ago 		+0 Mash Complete 1.050 8 Gallons 3.2 65 °F 11/29/2024 5:49 PM
3 months ago
11/29/2024 5:49 PM
3 months ago 		+0 Pre-Boil Gravity 1.050 8 Gallons 11/29/2024 5:49 PM
3 months ago
11/29/2024 5:50 PM
3 months ago 		+0 Boil Complete 1.050 8 Gallons 11/29/2024 5:50 PM
3 months ago
11/29/2024 5:50 PM
3 months ago 		+0 Brew Day Complete 1.050 8 Gallons 3.2 11/29/2024 5:50 PM
3 months ago
11/29/2024 5:51 PM
3 months ago 		+0 Fermentation Complete 1.010 8 Gallons 3.85 11/29/2024 5:51 PM
3 months ago
11/29/2024 5:52 PM
3 months ago 		+0 Packaged 1.010 20 Quarts 3.85 11/29/2024 5:52 PM
3 months ago
 
Notes

Jersey Mac 35 lbs

Bosc Pears 6.5 lbs

Quince 16 lbs

Northern Spies 46.5 lbs

Honey Crisp 21.5 lbs

Last Updated and Sharing
 
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  • Last Updated: 2025-01-22 11:27 UTC