| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 69 lb | US - Apple juice | 5.8 | 1 | 100% | |
| 69 lbs / $ 0.00 | |||||
| Cider House Select - cider House Select | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 0.38 | 1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 7.87 | 31.5 |
| Pre boil volume | 8 | 32 |
| Boil off losses | ||
| Post boil volume | 8 | 32 |
| Estimated amount in fermentor | 8 | 32 |
| Total: | 0.38 | 1.5 |
| Equipment Profile Used: | System Default | |
