Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 29th 2024
1.085
1.021
8.3%
0.0
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - CaraRye12 lb CaraRye 34 67 34.8%
6.50 lb Belgian - Caramel Pils6.5 lb Caramel Pils 34 8 18.8%
6.50 lb German - CaraMunich II6.5 lb CaraMunich II 34 46 18.8%
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 11.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
34.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Rye Bock" Maibock/Helles Bock beer recipe by Biker24a69. All Grain, ABV 8.32%, IBU 0, SRM 45.34, Fermentables: (CaraRye, Caramel Pils, CaraMunich II, Dark Wheat, White Wheat, Flaked Rye, Carafa II)
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  • Last Updated: 2024-11-29 17:09 UTC