Rye't On - Rye PA - Beer Recipe - Brewer's Friend

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Rye't On - Rye PA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 61% (brew house)
Source: CMac1962
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 2nd 2012
1.057
1.016
5.4%
112.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
3 lb American - Rye3 lb Rye 38 3.5 21.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 45 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 5 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 30 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .75 C      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
1 tsp of Gypsum to add Ca2+ and SO42-.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 17.3 168 F water + 2qts 200 F Infusion -- 153 °F 60 min
10.8 Sparge -- 170 °F 15 min
10.8 Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time.
Krauesened overnight and through the second day.

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  • Last Updated: 2012-08-12 21:06 UTC
  • Snapshot Created: 2012-08-02 15:20 UTC