Strong Finish - Midwest Edition - Beer Recipe - Brewer's Friend

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Strong Finish - Midwest Edition

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 29th 2024
1.068
1.016
6.8%
57.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Sugar Creek Malt - Pale Ale1 lb Pale Ale 37.7 3 16%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4%
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 56%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 13.7 Boil 30 min 47.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 10 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 156 °F 152 °F 60 min
mashout Temperature -- 168 °F --
0.5 gal rinse Sparge -- 170 °F --
0.75 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.81 19.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Strong Finish - Midwest Edition" Specialty IPA: Red IPA beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 6.84%, IBU 57.16, SRM 15.85, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory Malt, DME Golden Light) Hops: (Chinook, Willamette)
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  • Last Updated: 2024-11-29 18:22 UTC