H&T Plum Tree Peach - Beer Recipe - Brewer's Friend

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H&T Plum Tree Peach

154 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday November 29th 2024
1.048
1.003
5.8%
3.0
3.9
5.9
14.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Great Western - Superior Pilsen (1.6 °L)1250 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 3.58 		35 1.6 59.9%
711 g Flaked Wheat711 g Flaked Wheat $ 0.01 / g
$ 7.11 		34 2 34.1%
125 g Briess - Carapils Malt125 g Carapils Malt $ 0.01 / g
$ 1.25 		34.5 1.5 6%
2,086 g / $ 11.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Lambic Hops55 g Lambic Hops Hops $ 0.01 / g
$ 0.55 		Pellet 0.1 Boil 60 min 2.09 64.7%
30 g Lambic Hops30 g Lambic Hops Hops $ 0.01 / g
$ 0.30 		Pellet 0.1 Boil 30 min 0.88 35.3%
85 g / $ 0.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.94 oz Whirlfloc Water Agt Boil 5 min.
0.50 each Oak Spiral - Medium Flavor Other 28 days
5 lb Frozen Peaches Water Agt Secondary 28 days
 
Yeast
Hammer and Tongs - House Pecan
Amount:
500 Milliliters
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
0.25 Each
Cost:
$ 5.99 / each
$ 1.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 74 °F       CO2 Level: 4 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Majority of grain bill Infusion 162 °F 155 °F 60 min
3 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.49 6  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2025-03-09 16:04 UTC