The Sign Of - Beer Recipe - Brewer's Friend

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The Sign Of

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 29th 2024
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.048
1.011
4.8%
22.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 55.6%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 11.1 Boil 30 min 22.56 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
13 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 g Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murphys lager/pilsner Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 12 15 179 197 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 68 °C 67 °C 60 min
10.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"The Sign Of" International Pale Lager beer recipe by Geoffrey Shread. All Grain, ABV 4.81%, IBU 22.56, SRM 5.3, Fermentables: ( Lager, BEST Pale ale) Hops: (Southern Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 12:24 UTC