ORANGIGGIUZZ - Beer Recipe - Brewer's Friend

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ORANGIGGIUZZ

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 29th 2024
1.069
1.017
6.8%
31.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Bestmalz - BEST Heidelberg225 kg BEST Heidelberg 38 1.3 85.7%
12.50 kg Bestmalz - BEST Munich12.5 kg BEST Munich 37 6.3 4.8%
12.50 kg Bestmalz - BEST Special X12.5 kg BEST Special X 34.5 132.5 4.8%
12.50 kg Bestmalz - Best RED X12.5 kg Best RED X 36 12 4.8%
262.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
425 g Charles Faram - Chinook425 g Chinook Hops Pellet 13 Boil at 99.5 °C 60 min 13.16 29.8%
500 g Azacca500 g Azacca Hops Pellet 15 Boil at 99.5 °C 30 min 13.72 35.1%
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool 15 min 4.17 35.1%
1,425 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Mango Other Whirlpool 156 min.
 
Yeast
WHC Lab - mango madness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5300 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.5 L Sparge 64 °C 77 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 911.75 L. Suggest reducing initial water volume to 45.4 L and adding 866.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 911.8 L) 900
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil volume (equipment estimates 888.3 L) 900
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 897.5
Total: 1163.4  
Equipment Profile Used: System Default
"ORANGIGGIUZZ" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 31.05, SRM 11.72, Fermentables: (BEST Heidelberg, BEST Munich, BEST Special X, Best RED X) Hops: (Chinook, Azacca) Other: (Mango)
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  • Last Updated: 2024-11-29 13:31 UTC