Neipa - Beer Recipe - Brewer's Friend

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Neipa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2650 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 29th 2024
1.069
1.017
6.8%
45.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg German - Bohemian Pilsner500 kg Bohemian Pilsner 38 1.9 84.7%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 10.2%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 5.1%
590 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,000 g Charles Faram - Premiant6000 g Premiant Hops Pellet 6.5 Boil 60 min 40.25 24%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 5 min 3.6 8%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 97 °C 5 min 1.14 4%
1,000 g Nectaron1000 g Nectaron Hops Pellet 8.1 Whirlpool at 97 °C 5 min 4%
5,000 g Nectaron5000 g Nectaron Hops Pellet 8.1 Dry Hop at 18 °C 2 days 20%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop at 18 °C 2 days 20%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 2 days 20%
25,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Antoš
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2435.7 L. Suggest reducing initial water volume to 45.4 L and adding 2390.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2542.9 L 2153.5
Strike water volume at mash thickness of 3.7 L/kg 2153.5
Mash volume with grains 2542.9
Grain absorption losses -590
Remaining sparge water volume 1087.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2435.7 L) 2650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume (equipment estimates 2614.3 L) 2400
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 2380
Total: 3240.9  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Brewer #443223. All Grain, ABV 6.78%, IBU 44.99, SRM 3.84, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (Premiant, Simcoe, Motueka, Nectaron)
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  • Last Updated: 2024-12-14 09:22 UTC