Neipa - Beer Recipe - Brewer's Friend

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Neipa

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 29th 2024
1.048
1.012
4.7%
26.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 72.1%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 14.4%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 9.6%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 3.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 0.2%
416 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Charles Faram - Premiant2000 g Premiant Hops Pellet 9.5 Boil 60 min 23.3 10.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 97 °C 5 min 2.06 5.3%
1,000 g Most1000 g Most Hops Pellet 9 Whirlpool at 97 °C 5 min 1.46 5.3%
5,000 g Nectaron5000 g Nectaron Hops Pellet 8.1 Dry Hop at 18 °C 2 days 26.3%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop at 18 °C 2 days 26.3%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 26.3%
19,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Antoš
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2415.7 L. Suggest reducing initial water volume to 45.4 L and adding 2370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1792.96 L 1518.4
Strike water volume at mash thickness of 3.7 L/kg 1518.4
Mash volume with grains 1793
Grain absorption losses -416
Remaining sparge water volume 1548.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2415.7 L) 2650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2634.3 L) 2400
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2390
Total: 3066.9  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Brewer #443223. All Grain, ABV 4.69%, IBU 26.82, SRM 3.03, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Premiant, Simcoe, Most, Nectaron, Motueka)
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  • Last Updated: 2025-01-29 19:38 UTC