Chrimbo Stout - Beer Recipe - Brewer's Friend

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Chrimbo Stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday November 29th 2024
1.059
1.016
5.6%
26.1
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 68.2%
1 kg German - Carafa I1 kg Carafa I 32 340 5.7%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 2.3%
700 g United Kingdom - Extra Dark Crystal 120L700 g Extra Dark Crystal 120L 33 120 4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 5.7%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 5.7%
1,000 g Bairds - Pale Chocolate1000 g Pale Chocolate 33 207 5.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 2.8%
17,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.9 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.45 25%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.7 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Flavor Boil 50 min.
30 ml chocolate essence Water Agt Whirlpool 0 min.
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 22 42 200 90 195
12 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 75 °C 67 °C 60 min
6 L Sparge -- 67 °C 10 min
37 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.7 L. Suggest reducing initial water volume to 45.4 L and adding 29.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.04 L. Suggest reducing strike water volume to 34.11 L and adding 8.64 L sparge/top-off. 42.8
Strike water volume at mash thickness of 2.5 L/kg 42.8
Mash volume with grains 54
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 49.6 L) 50.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 74.7 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 68
Going into fermentor 68
Total: 93.7  
Equipment Profile Used: System Default
 
Notes

12 ml lactic acid added
77g orange peel added 15mins into boil
50g orange peel after 50 mins of boil
approx 20 ml chocolate essence after 40 mins of boil
post boil (pre cooling) indicated amount 75.5 litres
post boil (24 degrees) amount indicated 70 litres
OG 1.061

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  • Last Updated: 2024-11-30 20:01 UTC