Ginger base - Beer Recipe - Brewer's Friend

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Ginger base

291 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3050 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angelique Kieser
Calories: 291 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Friday November 29th 2024
22.4 °P
5.9 °P
9.2%
0.0
0.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 kg Gladfield - Dextrose Sugar675 kg Dextrose Sugar 46 0 90%
75 kg Liquid Malt Extract - Pilsen75 kg Liquid Malt Extract - Pilsen 35 2 10%
750 kg / $ 0.00
 
Target Water Profile
Darling Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2537.6 L) 2631.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 469
Pre boil volume (equipment estimates 3005.7 L) 3100
Boil off losses -5.7
Post boil Volume (equipment estimates 3000 L) 3050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3050 L) 3000
Total: 2631.9  
Equipment Profile Used: System Default
"Ginger base" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 9.22%, IBU 0, SRM 0.82, Fermentables: (Dextrose Sugar, Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 09:52 UTC