Trial 1 - Beer Recipe - Brewer's Friend

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Trial 1

49 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 100% (brew house)
Source: The Drunken Master
Calories: 49 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday November 29th 2024
1.016
1.007
1.2%
25.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner 36.3 1.9 60.6%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 15.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 12.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.27 42.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.35 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 257.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 70 °C 60 min
15 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains (equipment estimates -4 L) 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 23.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 24.6  
Equipment Profile Used: System Default
"Trial 1" Belgian Pale Ale beer recipe by The Drunken Master. All Grain, ABV 1.19%, IBU 25.62, SRM 4.47, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 60L, Flaked Oats, Flaked Barley) Hops: (Magnum, Mandarina Bavaria, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-01-17 10:45 UTC