Trial 1 - Beer Recipe - Brewer's Friend

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Trial 1

42 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 100% (brew house)
Source: The Drunken Master
Calories: 42 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday November 29th 2024
1.014
1.005
1.1%
33.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Floor-Malted Bohemian Pilsner800 g Floor-Malted Bohemian Pilsner 36.3 1.9 57.1%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 14.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.61 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 3.14 25%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 76 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates -4.9 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 24 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 24.3  
Equipment Profile Used: System Default
"Trial 1" Blonde Ale beer recipe by The Drunken Master. All Grain, ABV 1.08%, IBU 33.76, SRM 3.87, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 60L, Flaked Oats, Flaked Barley) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 14:32 UTC