Session ultra pale 01 Saaz - Beer Recipe - Brewer's Friend

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Session ultra pale 01 Saaz

233 calories 20.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 750ml)
Carbs: 20.4 g (Per 750ml)
Created: Friday November 29th 2024
1.034
1.006
3.7%
15.5
3.2
6.0
10.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt $ 2.94 / kg
$ 7.35 		37.7 1.93 71.4%
1 kg Gladfield - Ale Malt1 kg Ale Malt $ 2.46 / kg
$ 2.46 		37.4 2.8 28.6%
3.50 kg / $ 9.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Pride of Ringwood13 g Pride of Ringwood Hops $ 0.09 / g
$ 1.17 		Pellet 11 Boil 60 min 14.11 46.4%
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 5 min 1.39 53.6%
28 g / $ 1.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
3.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 14.4  
Equipment Profile Used: System Default
"Session ultra pale 01 Saaz" Blonde Ale beer recipe by Scoombesy. All Grain, ABV 3.72%, IBU 15.5, SRM 3.19, Fermentables: ( Pilsner Malt, Ale Malt) Hops: (Pride of Ringwood, Saaz)
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  • Last Updated: 2024-12-23 22:23 UTC