DOBLE IPA - Beer Recipe - Brewer's Friend

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DOBLE IPA

29405 calories 2333 g 50 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 596.25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 29405 calories (Per 50L)
Carbs: 2333 g (Per 50L)
Created: Thursday November 28th 2024
1.064
1.009
7.2%
50.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 kg BA Malt - Pilsen113 kg Pilsen 37 2 79%
10 kg BA Malt - Avena10 kg Avena 33 2.2 7%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 10.5%
2 kg BA Malt - Carapils2 kg Carapils 34 4 1.4%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 2.1%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Zeus250 g Zeus Hops Pellet 14.7 Boil 60 min 16.6 10.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 12.93 16.7%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Pellet 12.1 Whirlpool at 98 °C 40 min 4.69 6.3%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 98 °C 40 min 11.38 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 2.16 20.8%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 1.9 20.8%
200 g Zeus200 g Zeus Hops Pellet 14.7 Dry Hop at 20 °C 2 days 1.01 8.3%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.95 L. Suggest reducing initial water volume to 45.4 L and adding 541.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.38 L 429
Strike water volume at mash thickness of 3 L/kg 429
Mash volume with grains 523.4
Grain absorption losses -143
Remaining sparge water volume 311.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 587 L) 596.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -4.8
Estimated amount in fermentor 575.3
Total: 740.2  
Equipment Profile Used: System Default
"DOBLE IPA" Imperial IPA beer recipe by Leonel Mateo. All Grain, ABV 7.19%, IBU 50.68, SRM 8.55, Fermentables: (Pilsen, Avena, Caramelo 30, Carapils, Caramelo 60) Hops: (Zeus, Mosaic, Idaho Gem, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 23:52 UTC