THUNDER AMBER - Beer Recipe - Brewer's Friend

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THUNDER AMBER

27707 calories 2463.1 g 50 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 27707 calories (Per 50L)
Carbs: 2463.1 g (Per 50L)
Created: Thursday November 28th 2024
1.060
1.011
6.4%
6.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pilsen55 kg Pilsen 37 2 40.6%
40 kg BA Malt - Munich40 kg Munich 38 7 29.5%
10 kg BA Malt - Caramelo 3010 kg Caramelo 30 35 30 7.4%
12 kg BA Malt - Melanoidina12 kg Melanoidina 36 25 8.9%
8 kg BA Malt - Avena8 kg Avena 33 2.2 5.9%
5 kg BA Malt - Caramelo 1205 kg Caramelo 120 34 120 3.7%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.7%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate - (late boil kettle addition) 29 400 0.4%
135.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 14.7 Boil 60 min 6.83 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.2 L. Suggest reducing initial water volume to 45.4 L and adding 540.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.93 L 406.5
Strike water volume at mash thickness of 3 L/kg 406.5
Mash volume with grains 495.9
Grain absorption losses -135.5
Remaining sparge water volume 325.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 595.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 589.3 L) 580
Estimated amount in fermentor 580
Total: 731.9  
Equipment Profile Used: System Default
"THUNDER AMBER" Scottish Heavy beer recipe by Leonel Mateo. All Grain, ABV 6.42%, IBU 6.83, SRM 14.05, Fermentables: (Pilsen, Munich, Caramelo 30, Melanoidina, Avena, Caramelo 120, Carapils, M Chocolate) Hops: (Zeus)
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  • Last Updated: 2024-11-28 23:13 UTC