THUNDER JUICY - Beer Recipe - Brewer's Friend

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THUNDER JUICY

26519 calories 1990.6 g 50 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 26519 calories (Per 50L)
Carbs: 1990.6 g (Per 50L)
Created: Thursday November 28th 2024
1.058
1.007
6.7%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 76.9%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.8%
10 kg BA Malt - Avena10 kg Avena 33 2.2 7.7%
15 kg BA Malt - Wheat Malt15 kg Wheat Malt 38 2 11.5%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 4.85 9.4%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 98 °C 40 min 4.27 9.4%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Pellet 11.8 Whirlpool at 98 °C 40 min 4.58 9.4%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 1.94 28.1%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 1.71 28.1%
250 g Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops Pellet 12.1 Dry Hop at 20 °C 2 days 1.04 15.6%
1,600 g / $ 0.00
 
Yeast
- S-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume 335.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 595
Boil off losses -5.7
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 577.8
Total: 725.9  
Equipment Profile Used: System Default
"THUNDER JUICY" Specialty IPA: White IPA beer recipe by Leonel Mateo. All Grain, ABV 6.74%, IBU 18.39, SRM 3.8, Fermentables: (Pilsen, Carapils, Avena, Wheat Malt) Hops: (Mosaic, Citra, Idaho Gem)
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  • Last Updated: 2024-11-28 23:13 UTC