THUNDER AMERICAN IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

THUNDER AMERICAN IPA

26977 calories 2011.9 g 50 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 26977 calories (Per 50L)
Carbs: 2011.9 g (Per 50L)
Created: Thursday November 28th 2024
1.059
1.007
6.8%
40.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 kg BA Malt - Pilsen103 kg Pilsen 37 2 77.4%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 11.3%
15 kg BA Malt - Avena15 kg Avena 33 2.2 11.3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Zeus150 g Zeus Hops Pellet 14.7 Boil 60 min 10.37 7.9%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 11.32 18.4%
350 g Citra350 g Citra Hops Pellet 11 Whirlpool at 98 °C 40 min 9.96 18.4%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Pellet 12.1 Whirlpool at 98 °C 40 min 4.69 7.9%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 1.51 18.4%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 1.33 18.4%
200 g Yakima Valley Hops - Idaho Gem200 g Idaho Gem Hops Pellet 12.1 Dry Hop at 20 °C 2 days 0.83 10.5%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Phosphoric acid Water Agt Mash 2 hr.
15 g Ascorbic Acid Water Agt Mash 2 hr.
100 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.45 L. Suggest reducing initial water volume to 45.4 L and adding 541.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume 330.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.5 L) 595.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -4.3
Estimated amount in fermentor 575.8
Total: 729.7  
Equipment Profile Used: System Default
"THUNDER AMERICAN IPA" American IPA beer recipe by Leonel Mateo. All Grain, ABV 6.82%, IBU 40.01, SRM 7.2, Fermentables: (Pilsen, Caramelo 30, Avena) Hops: (Zeus, Mosaic, Citra, Idaho Gem) Other: (Phosphoric acid, Ascorbic Acid, Gypsum)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-28 22:45 UTC