THUNDER AAA - Beer Recipe - Brewer's Friend

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THUNDER AAA

26977 calories 2011.9 g 50 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 26977 calories (Per 50L)
Carbs: 2011.9 g (Per 50L)
Created: Thursday November 28th 2024
1.059
1.007
6.8%
31.2
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 37.9%
40 kg BA Malt - Munich40 kg Munich 38 7 30.3%
12 kg BA Malt - Caramelo 3012 kg Caramelo 30 35 30 9.1%
12 kg BA Malt - Melanoidina12 kg Melanoidina 36 25 9.1%
8 kg BA Malt - Avena8 kg Avena 33 2.2 6.1%
5 kg BA Malt - Caramelo 1205 kg Caramelo 120 34 120 3.8%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 14.7 Boil at 100 °C 60 min 6.91 6.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 9.7 19.4%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 98 °C 40 min 8.54 19.4%
100 g Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops Pellet 11.8 Whirlpool at 98 °C 40 min 3.05 6.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 1.29 19.4%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 1.14 19.4%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Pellet 11.8 Dry Hop at 20 °C 2 days 0.61 9.7%
1,550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.2 L. Suggest reducing initial water volume to 45.4 L and adding 540.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume 332.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 595.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 576.5
Total: 728.4  
Equipment Profile Used: System Default
"THUNDER AAA" American Amber Ale beer recipe by Leonel Mateo. All Grain, ABV 6.82%, IBU 31.24, SRM 13.25, Fermentables: (Pilsen, Munich, Caramelo 30, Melanoidina, Avena, Caramelo 120, Carapils) Hops: (Zeus, Mosaic, Citra, Idaho Gem)
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  • Last Updated: 2024-11-28 21:48 UTC