Farmers Vanilla Porter - Beer Recipe - Brewer's Friend

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Farmers Vanilla Porter

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 28th 2024
1.057
1.010
6.1%
30.7
30.4
5.3
61.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT $ 0.91 / lb
$ 7.28 		37 3.1 65.3%
1.50 lb Munich1.5 lb Munich $ 2.20 / lb
$ 3.30 		37 6 12.2%
1 lb Brown Malt1 lb Brown Malt $ 2.40 / lb
$ 2.40 		34 90.36 8.2%
0.75 lb American - Chocolate0.75 lb American - Chocolate $ 2.40 / lb
$ 1.80 		29 350 6.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb American - Caramel / Crystal 120L $ 2.80 / lb
$ 2.10 		33 120 6.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L $ 3.20 / lb
$ 0.80 		34 40 2%
12.25 lbs / $ 17.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 3.00 / oz
$ 1.80 		Pellet 15 Boil 60 min 28.91 66.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops $ 3.00 / oz
$ 0.90 		Pellet 5 Boil 10 min 1.75 33.3%
0.90 oz / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
2 each Vanilla Bean $ 5.00 / each
$ 10.00 		Spice Secondary 7 days
375 ml Bourbon $ 0.07 / ml
$ 26.25 		Flavor Secondary 7 days
$ 36.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 162 °F 155 °F 60 min
6.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9.41 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished.

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  • Last Updated: 2024-12-01 02:22 UTC