THUNDER PORTER - Beer Recipe - Brewer's Friend

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THUNDER PORTER

22795 calories 1711.6 g 50 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 22795 calories (Per 50L)
Carbs: 1711.6 g (Per 50L)
Created: Thursday November 28th 2024
1.050
1.006
5.7%
9.3
30.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pilsen80 kg Pilsen 37 2 66.4%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 2.5%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 3.3%
5 kg BA Malt - Caramelo 1205 kg Caramelo 120 34 120 4.1%
10 kg BA Malt - Munich10 kg Munich 38 7 8.3%
5 kg Dingemans - Special B5 kg Special B 33.1 125 4.1%
9 kg BA Malt - M Chocolate9 kg M Chocolate - (late boil kettle addition) 29 400 7.5%
0.50 kg BA Malt - M Tostada0.5 kg M Tostada - (late boil kettle addition) 29 500 0.4%
4 kg BA Malt - Avena4 kg Avena 33 2.2 3.3%
120.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 14.7 Boil 75 min 8.53 57.1%
75 g Saaz75 g Saaz Hops Pellet 3.7 Whirlpool at 98 °C 40 min 0.72 42.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.2 L. Suggest reducing initial water volume to 45.4 L and adding 540.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.03 L 361.5
Strike water volume at mash thickness of 3 L/kg 361.5
Mash volume with grains 441
Grain absorption losses -120.5
Remaining sparge water volume 355.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 595.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 579.6
Total: 716.9  
Equipment Profile Used: System Default
"THUNDER PORTER" Brown Porter beer recipe by Leonel Mateo. All Grain, ABV 5.72%, IBU 9.25, SRM 30.45, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Caramelo 120, Munich, Special B, M Chocolate, M Tostada, Avena) Hops: (Zeus, Saaz)
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  • Last Updated: 2024-11-28 22:45 UTC