Noel Old Chub #4 7/20/24 actual - Beer Recipe - Brewer's Friend

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Noel Old Chub #4 7/20/24 actual

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday November 28th 2024
1.094
1.030
8.4%
40.4
50.0
n/a
77.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted $ 1.39 / lb
$ 12.51 		33 30 47.4%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley $ 2.69 / lb
$ 8.07 		35 2.7 15.8%
1.50 lb Briess - Chocolate1.5 lb Chocolate $ 2.19 / lb
$ 3.29 		25 350 7.9%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt $ 2.69 / oz
$ 10.76 		33 420 1.3%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 $ 2.19 / lb
$ 3.29 		34 57 7.9%
4 oz Simpsons - Peated Malt4 oz Peated Malt $ 2.69 / oz
$ 10.76 		37.674 1.5 1.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.69 / lb
$ 2.54 		33 2.2 7.9%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark $ 7.00 / lb
$ 14.00 		44.6 30 10.5%
19 lbs / $ 65.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Lupulin Pellet 20.5 Boil 60 min 39.66 78.9%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 10 min 0.73 21.1%
0.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143 qt Steeping 143 °F 143 °F 150 min
Steeping 143 °F 158 °F 480 min
158 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Og 1.084 FG 1.015 = 9%

didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more



143 2.5 hrs
158 8 hrs
168 remaining


it was according to invoice weyermann beechwood smoked malt instead of wey barke munich, I may have talk to guys about using that much of it in store, but system doesn't show beechwood smoked so selected beech sm barley in pull down

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  • Last Updated: 2024-11-28 20:01 UTC