THUNDER BLONDE - Beer Recipe - Brewer's Friend

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THUNDER BLONDE

21427 calories 1646.7 g 50 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: LeonelFede Mateo
Calories: 21427 calories (Per 50L)
Carbs: 1646.7 g (Per 50L)
Created: Thursday November 28th 2024
1.047
1.006
5.4%
11.1
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 85.7%
15 kg BA Malt - Avena15 kg Avena 33 2.2 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 15 Boil at 100 °C 60 min 7.85 50%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 3.23 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.2 L. Suggest reducing initial water volume to 45.4 L and adding 540.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 386.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 595.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 589.3 L) 580
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 579.5
Total: 701.4  
Equipment Profile Used: System Default
"THUNDER BLONDE" British Golden Ale beer recipe by LeonelFede Mateo. All Grain, ABV 5.4%, IBU 11.09, SRM 3.22, Fermentables: (Pilsen, Avena) Hops: (Zeus, Mosaic)
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  • Last Updated: 2024-11-29 19:36 UTC