Mangrove Jack's Hopped Cider kit - Beer Recipe - Brewer's Friend

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Mangrove Jack's Hopped Cider kit

102 calories 6.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mangrove Jack's
Calories: 102 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Thursday November 28th 2024
1.032
1.002
3.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.6%
31 lb US - Apple juice31 lb Apple juice 5.8 1 95.4%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palm Desert, CA, USA - CVWD 1/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.89 g | 15.5 qt) 3.85 15.4  
Volume increase from sugar/extract (early additions) 3.65 14.6  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.

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  • Last Updated: 2024-11-28 19:25 UTC