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Scottish Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday November 28th 2024
1.056
1.017
5.1%
22.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 63.7%
0.91 kg American - Caramel / Crystal 40L0.91 kg Caramel / Crystal 40L 34 40 18.2%
0.45 kg Peated Malt0.45 kg Peated Malt 38 2.5 9%
0.45 kg Munich Malt0.45 kg Munich Malt 36.8 7.87 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Mittelfruh28.3495 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.77 50%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.11 50%
56.70 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike 68 °C 67 °C 60 min
11.84 L Batch Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Brewer #356875. All Grain, ABV 5.13%, IBU 22.87, SRM 12.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Peated Malt, Munich Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2024-11-28 17:22 UTC