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Test Batch

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 28th 2024
1.046
1.012
4.5%
25.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gambrinus - ESB Pale Malt1.7 kg ESB Pale Malt 36.8 3 82.9%
100 g Briess - Aromatic Munich Malt 20L100 g Aromatic Munich Malt 20L 35.4 20 4.9%
250 g Briess - Caramel Malt - 90L250 g Caramel Malt - 90L 34.5 90 12.2%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.89 28.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.95 42.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.68 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Test Batch" American Amber Ale beer recipe by Brewer #444264. BIAB, ABV 4.54%, IBU 25.84, SRM 13.98, Fermentables: (ESB Pale Malt, Aromatic Munich Malt 20L, Caramel Malt - 90L) Hops: (Cascade)
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  • Last Updated: 2024-12-09 23:33 UTC