Who's Garden? - Beer Recipe - Brewer's Friend

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Who's Garden?

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday November 28th 2024
1.038
1.010
3.7%
10.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 69.2%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 27.7%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) 41 1 3.1%
1.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Hallertau Blanc1.5 g Hallertau Blanc Hops Pellet 9.8 Boil 40 min 9.6 60%
1 g Styrian Goldings1 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 0.94 40%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Bitter Orange Peel Flavor Boil 5 min.
1 g Coriander Seed Spice Boil 5 min.
2 g Lemon peel Flavor Boil 5 min.
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.61 2.5  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 1 4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Who's Garden?" Witbier beer recipe by Brewer #419689. All Grain, ABV 3.74%, IBU 10.55, SRM 2.85, Fermentables: (Pilsner, Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, Styrian Goldings) Other: (Bitter Orange Peel, Coriander Seed, Lemon peel)
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  • Last Updated: 2024-12-02 19:11 UTC