Uncommon Kentucky Common - Beer Recipe - Brewer's Friend

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Uncommon Kentucky Common

170 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Thursday November 28th 2024
1.052
1.009
5.6%
22.5
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 47.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 2.5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Vanguard0.48 oz Vanguard Hops Pellet 5.7 First Wort 90 min 10.66 30.8%
0.51 oz Cluster0.51 oz Cluster Hops Pellet 7 Boil 60 min 11.82 32.7%
0.57 oz Vanguard0.57 oz Vanguard Hops Pellet 5.7 Boil 0 min 36.5%
1.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 15 15 75 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion 156.5 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.61 42.4  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.78 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Uncommon Kentucky Common" Kentucky Common beer recipe by LostBadger Brewer. BIAB, ABV 5.6%, IBU 22.49, SRM 12.2, Fermentables: (Pale 6-Row, Flaked Corn, Vienna Malt, Flaked Rye, Chocolate Rye, Special B) Hops: (Vanguard, Cluster) Other: (Lactic acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-11-30 02:05 UTC