Bunkerbräu "mBrew" - Beer Recipe - Brewer's Friend

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Bunkerbräu "mBrew"

194 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 28th 2024
15.5 °P
3.7 °P
6.4%
32.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Munich Dark 20L1.3 kg Munich Dark 20L 34 20 34.2%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 34.2%
1 kg German - Vienna1 kg Vienna 37 4 26.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 3 Boil at 100 °C 80 min 20.38 50%
30 g Saphir30 g Saphir Hops Pellet 3.5 Boil 15 min 12.43 50%
60 g / $ 0.00
 
Yeast
- Bruma 20g
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 37 °C 35 °C 20 min
Infusion 55 °C 55 °C 15 min
Infusion 64 °C 64 °C 30 min
72 °C 72 °C 20 min
78 °C 78 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19
Mash volume with grains 21.5
Grain absorption losses -3.8
Remaining sparge water volume 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.2 L) 11
Estimated amount in fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
"Bunkerbräu "mBrew"" Märzen beer recipe by Mr. Carlsson. All Grain, ABV 6.39%, IBU 32.8, SRM 14.2, Fermentables: (Munich Dark 20L, Pale Ale, Vienna, CaraHell) Hops: (Spalter Select (Germany), Saphir)
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  • Last Updated: 2024-11-28 15:03 UTC