Racing´s Beer - Beer Recipe - Brewer's Friend

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Racing´s Beer

12979 calories 1180.9 g 30 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Thursday November 28th 2024
1.047
1.009
4.9%
29.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt8.5 kg Jehanne D’Arc Pilsen Malt 37.3 4 79.4%
1.10 kg Simpsons - Vienna1.1 kg Vienna 36 7.84 10.3%
1.10 kg Simpsons - Dextrin Malt1.1 kg Dextrin Malt 31 1.44 10.3%
10.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 21.75 23.3%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 30 min 5.07 26.7%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 2.39 26.7%
35 g Saaz35 g Saaz Hops Pellet 3 Hopback at 86 °C 10 min 23.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 5 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
120 g Matcha (Colorante Verde) Flavor Whirlpool 5 min.
 
Yeast
AEB - Fermolager W
Amount:
33 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.21 L. Suggest reducing strike water volume to 38.34 L and adding 12.81 L sparge/top-off. 51.1
Strike water volume at mash thickness of 4.8 L/kg 51.1
Mash volume with grains 58.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 16.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.2 L) 56
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 50
Total: 75.6  
Equipment Profile Used: System Default
"Racing´s Beer" Bohemian Pilsener beer recipe by S.Blanco. All Grain, ABV 4.93%, IBU 29.21, SRM 7.3, Fermentables: (Jehanne D’Arc Pilsen Malt, Vienna, Dextrin Malt) Hops: (Hallertauer Magnum, Saaz) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Matcha (Colorante Verde))
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  • Last Updated: 2024-12-03 08:36 UTC