UBC English IPA - Beer Recipe - Brewer's Friend

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UBC English IPA

99 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2290 liters (fermentor volume)
Pre Boil Size: 2295.7 liters
Post Boil Size: 2290 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday November 28th 2024
1.032
1.011
2.7%
35.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Extra Pale Malt350 kg Extra Pale Malt 33 1.8 100%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Cascade3 kg Cascade Hops Leaf/Whole 7 Boil 0 min 35.3%
4 kg East Kent Goldings4 kg East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 27.6 47.1%
1.50 kg East Kent Goldings1.5 kg East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 7.95 17.6%
8.50 kg / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1278.14 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2338.2 L. Suggest reducing initial water volume to 45.4 L and adding 2292.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1411.6 L) 1369.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2338.2 L) 2295.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume 2290
Going into fermentor 2290
Total: 2646.6  
Equipment Profile Used: System Default
"UBC English IPA" English IPA beer recipe by Brewer #444252. All Grain, ABV 2.74%, IBU 35.56, SRM 2.64, Fermentables: (Extra Pale Malt) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2024-11-28 12:21 UTC