Rustbucket V3 - Beer Recipe - Brewer's Friend

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Rustbucket V3

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 28th 2024
1.053
1.010
5.9%
51.2
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Organic Extra Pale Malt3.3 kg Organic Extra Pale Malt £ 0.00 / kg
£ 0.00 		37.5 1.8 70.2%
1.20 kg Crisp Malting - Rye Malt1.2 kg Rye Malt £ 0.00 / kg
£ 0.00 		39.8 11.8 25.5%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye £ 0.00 / kg
£ 0.00 		31 190 4.3%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 13.7 Boil at 212 °C 60 min 45.46 7.3%
60 g Amarillo60 g Amarillo Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Boil 0 min 17.5%
18 g Citra18 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Boil 0 min 5.2%
20 g Hallertau Blanc20 g Hallertau Blanc Hops £ 0.00 / g
£ 0.00 		Pellet 8.4 Whirlpool at 80 °C 20 min 2.6 5.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops £ 0.00 / g
£ 0.00 		Pellet 10.2 Whirlpool at 80 °C 20 min 3.16 5.8%
100 g Amarillo100 g Amarillo Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Dry Hop at 19 °C 3 days 29.2%
100 g Citra100 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Dry Hop at 19 °C 3 days 29.2%
343 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.6
Mash volume with grains (equipment estimates 34.9 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50

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  • Last Updated: 2025-03-26 12:30 UTC