Nitro Stout 2 - Beer Recipe - Brewer's Friend

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Nitro Stout 2

185 calories 20.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 185 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)
Created: Thursday November 28th 2024
1.045
1.013
4.3%
0.0
57.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Best Pale Ale10 kg Best Pale Ale 37.5 3.84 22.2%
2 kg Simpsons - Crystal Extra Dark2 kg Crystal Extra Dark 31.7 475 4.4%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 2.24 4.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 4.4%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 5.17 4.4%
2.10 kg Simpsons - DRC2.1 kg DRC 34.7 305.39 4.7%
2.10 kg Simpsons - Chocolate Malt2.1 kg Chocolate Malt 31.7 1183.34 4.7%
0.75 kg Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III 29.9 1399.5 1.7%
2.10 kg United Kingdom - Pale Chocolate2.1 kg United Kingdom - Pale Chocolate 33 550.9 4.7%
20 kg Simpsons - Extra Pale Ale Malt20 kg Extra Pale Ale Malt 35.82 4.37 44.4%
45.05 kg / $ 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.17 L. Suggest reducing initial water volume to 15.67 L and adding 148.77 L sparge/top-off. 164.4
Strike water volume at mash thickness of 3.7 L/kg 164.4
Mash volume with grains 194.2
Grain absorption losses -45.1
Remaining sparge water volume 151.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 316  
Equipment Profile Used: System Default
"Nitro Stout 2" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 4.29%, IBU 0, SRM 56.95, Fermentables: (Best Pale Ale, Crystal Extra Dark, BEST Chit Malt, Flaked Wheat, Malted Oats, DRC, Chocolate Malt, Carafa Special Type III, United Kingdom - Pale Chocolate, Extra Pale Ale Malt)
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  • Last Updated: 2025-03-05 15:37 UTC