Nitro Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nitro Stout

176 calories 18.4 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 176 calories (Per 440ml)
Carbs: 18.4 g (Per 440ml)
Created: Thursday November 28th 2024
1.043
1.011
4.3%
0.0
59.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
31 kg Simpsons - Best Pale Ale31 kg Best Pale Ale 37.5 3.84 68.7%
2.30 kg Simpsons - Crystal Extra Dark2.3 kg Crystal Extra Dark 31.7 475 5.1%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 2.24 4.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 4.4%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 5.17 4.4%
2.30 kg Simpsons - DRC2.3 kg DRC 34.7 305.39 5.1%
2.30 kg Simpsons - Chocolate Malt2.3 kg Chocolate Malt 31.7 1183.34 5.1%
1.20 kg Simpsons - Black Malt1.2 kg Black Malt 34 1866.5 2.7%
45.10 kg / $ 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.38 L. Suggest reducing initial water volume to 15.63 L and adding 148.98 L sparge/top-off. 164.6
Strike water volume at mash thickness of 3.7 L/kg 164.6
Mash volume with grains 194.4
Grain absorption losses -45.1
Remaining sparge water volume 136.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 255
Boil off losses -5.7
Post boil volume (equipment estimates 249.3 L) 270
Estimated amount in fermentor 270
Total: 301  
Equipment Profile Used: System Default
"Nitro Stout" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 4.28%, IBU 0, SRM 59.72, Fermentables: (Best Pale Ale, Crystal Extra Dark, BEST Chit Malt, Flaked Wheat, Malted Oats, DRC, Chocolate Malt, Black Malt)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 14:43 UTC