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Pale Ale

187 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 187 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Thursday November 28th 2024
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1.046
1.010
4.8%
40.7
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt 38 14.51 46.3%
175 g Simpsons - Crystal Light 175 g Crystal Light 33.1 100 3.6%
185 g Weyermann - Pale Wheat185 g Pale Wheat 36 3.84 3.8%
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 3.04 46.3%
4.86 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 60 min 27.29 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 15 min 13.42 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil 0 min 42.9%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
12 L Mash Out Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.76%, IBU 40.71, SRM 13.1, Fermentables: (Pale Ale Malt, Crystal Light , Pale Wheat, Pilsen Malt) Hops: (Southern Passion, Mosaic) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 13:29 UTC