1 Gal Beer Engine ESB - Beer Recipe - Brewer's Friend

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1 Gal Beer Engine ESB

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.41 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 28th 2024
1.048
1.015
4.5%
32.6
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb United Kingdom - Maris Otter Pale1.64 lb Maris Otter Pale 38 3.75 71.5%
3.10 oz American - Caramel / Crystal 10L3.1 oz Caramel / Crystal 10L 35 10 8.1%
3.20 oz United Kingdom - Crystal 60L3.2 oz Crystal 60L 34 60 8.1%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 8.1%
1.60 oz Brown Malt1.6 oz Brown Malt 34 90.36 4.1%
37.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g East Kent Goldings4.8 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.23 23.6%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.65 41.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.7 34.5%
20.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Mash 0 min.
0.90 g Chalk Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 20 110 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 154 °F 60 min
Mash-out Temperature 154 °F 170 °F 2 min
1.375 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.03 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
"1 Gal Beer Engine ESB" Strong Bitter beer recipe by Stephen Stanley. All Grain, ABV 4.52%, IBU 32.58, SRM 13.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 60L, Flaked Barley, Brown Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-28 02:56 UTC