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Brown

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 28th 2024
1.052
1.010
5.5%
14.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 56.1%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.7%
0.40 kg Tate and Lyle - Golden Syrup0.4 kg Golden Syrup 40 1 7.5%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 488 2.8%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 3.7%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.7%
1 kg Gladfield - Ale Malt1 kg Ale Malt 37.4 2.8 18.7%
0.10 kg Lyle - Black Treacle0.1 kg Black Treacle 36 74.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.62 75%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.67 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 16.8
Mash volume with grains (equipment estimates 37.5 L) 20
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
"Brown" No Profile Selected beer recipe by TDBrew. BIAB, ABV 5.51%, IBU 14.29, SRM 23.19, Fermentables: (Ale Malt, Dark Crystal Malt, Golden Syrup, Dark Chocolate Malt, Black Patent, Crystal Malt 150, Wheat Malt, Black Treacle) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 23:27 UTC