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robust porter

19007 calories 1989.2 g 29 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 167 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 19007 calories (Per 29L)
Carbs: 1989.2 g (Per 29L)
Created: Thursday November 28th 2024
1.070
1.018
6.9%
14.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Dutch Pale Ale25 kg Dutch Pale Ale 37.3 3.18 54.3%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 6.5%
2.50 kg Weyermann - Carafa II2.5 kg Carafa II 31.5 415 5.4%
3 kg The Swaen - GoldSwaen Munich Dark3 kg GoldSwaen Munich Dark 35 55 6.5%
3.50 kg The Swaen - GoldSwaen Red3.5 kg GoldSwaen Red 35 19 7.6%
5 kg The Swaen - BlackSwaen Barley5 kg BlackSwaen Barley 33 400 10.9%
2 kg Patagonia - Caramel 140L2 kg Caramel 140L 29.9 140 4.3%
2 kg Patagonia - Chocolate Malt2 kg Chocolate Malt 29.9 350 4.3%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Cascade120 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 11.97 54.5%
100 g Yakima Valley Hops - Fuggles100 g Fuggles Hops Pellet 4.4 Boil at 100 °C 10 min 2.53 45.5%
220 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.8 L. Suggest reducing initial water volume to 45.4 L and adding 106.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains 198.3
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 30.8 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.8 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 145
Going into fermentor 145
Total: 213.9  
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by andres riadi soto. All Grain, ABV 6.93%, IBU 14.5, SRM 50, Fermentables: (Dutch Pale Ale, Rye Malt, Carafa II, GoldSwaen Munich Dark, GoldSwaen Red, BlackSwaen Barley, Caramel 140L, Chocolate Malt) Hops: (Cascade, Fuggles)
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  • Last Updated: 2024-11-28 22:11 UTC