back in black IPA - Beer Recipe - Brewer's Friend

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back in black IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 28th 2024
1.063
1.015
6.3%
96.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 73.2%
0.35 kg American - Vienna0.35 kg Vienna 35 4 5.7%
1 kg Ireks - Crystal Maple1 kg Crystal Maple 36.3 2.1 16.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.4%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Tahoma20 g Tahoma Hops Pellet 6.9 Boil 60 min 17.42 7.7%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 20 min 10.4 3.8%
10 g Yakima Valley Hops - Loral10 g Loral Hops Pellet 10.5 Boil 20 min 8.03 3.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 24 7.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 10 min 12.45 7.7%
20 g Yakima Valley Hops - Loral20 g Loral Hops Pellet 10.5 Boil 10 min 9.61 7.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.37 7.7%
30 g Artisan - Idaho #730 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 7 days 11.5%
30 g Yakima Valley Hops - Loral30 g Loral Hops Leaf/Whole 10.5 Dry Hop 7 days 11.5%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 30.8%
260 g / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 45 °C 45 °C 15 min
22 L Steeping 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.5
Mash volume with grains (equipment estimates 38.2 L) 39.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"back in black IPA" Specialty IPA: Black IPA beer recipe by dong bok. BIAB, ABV 6.29%, IBU 96.28, SRM 15.76, Fermentables: (Pale Ale, Vienna, Crystal Maple, Chocolate, Crystal Malt 100) Hops: (Tahoma, Idaho #7, Loral, El Dorado)
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  • Last Updated: 2024-11-28 01:21 UTC