NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

198 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 27th 2024
1.065
1.011
7.0%
9.3
5.0
n/a
33.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Briess - DME Golden Light1500 g DME Golden Light $ 16.00 / kg
$ 24.00 		44.6 4 92.9%
1,500 g / $ 24.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 3.1%
65 g Gladfield - Rolled Oats (blm)65 g Rolled Oats (blm) $ 4.00 / kg
$ 0.26 		32.2 2.79 4%
$ 0.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops $ 0.25 / g
$ 1.75 		Pellet 7 Boil at 80 °C 30 min 9.31 28%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops $ 0.50 / g
$ 7.00 		Lupulin Pellet 22 Dry Hop at 40 °C 0 days 56%
4 g Northern Brewer - Citra4 g Citra Hops Pellet 11.9 Dry Hop 0 days 16%
25 g / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid O Other Whirlpool 10 min.
1 tsp Diammonium Phosphate (DAP) Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 8.2
Mash volume with grains (equipment estimates 11.1 L) 8.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.9 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 9
Going into fermentor 9
Total: 8.2  
Equipment Profile Used: System Default
"NEIPA #3" American Pale Ale beer recipe by Brewer #444219. Extract, ABV 6.99%, IBU 9.31, SRM 4.99, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Rolled Oats (blm)) Hops: (Cascade, Mosaic LupuLN2 (Cryo), Citra) Other: (Fermaid O, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-12-15 10:35 UTC