Breakfast Stout #2 - Beer Recipe - Brewer's Friend

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Breakfast Stout #2

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.68 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 64.9%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 2.2 14.3%
0.60 kg Simpsons - Munich Malt0.6 kg Munich Malt 36.8 8 7.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 2.6%
7.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Columbus16 g Columbus Hops Pellet 15.1 First Wort 60 min 26.37 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.6 22.1%
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 4.68 22.1%
60 g Cascade60 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 10 min 4.75 44.1%
136 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Whirlpool 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 120 120 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"Breakfast Stout #2" American Stout beer recipe by John Snelson. All Grain, ABV 6.84%, IBU 39.4, SRM 35.42, Fermentables: ( Extra Pale Maris Otter, Rolled Oats, Munich Malt, Crystal 60L, Roasted Barley, Chocolate, Crystal 90L) Hops: (Columbus, Centennial, Chinook, Cascade) Other: (Coffee, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2024-12-19 14:15 UTC