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Awesome Recipe

472 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Wednesday November 27th 2024
1.140
1.035
13.8%
77.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 41.6%
5 lb Munich5 lb Munich 37 6 17.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.7%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 1.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 10.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.3%
28.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 37.74 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 45 min 23.64 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 9.36 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.02 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.21 14.3%
7 oz / $ 0.00
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.7 38.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 13.76%, IBU 76.98, SRM 50, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Black Malt, Extra Dark Crystal 160L, Flaked Barley, Caramel / Crystal 60L, Dry Malt Extract - Light, Acidulated Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-11-27 21:16 UTC