Something Like an IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Something Like an IPA

205 calories 16.4 g 16 oz
Big Three Brewing Co
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Big Three Brewing Co
Calories: 205 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday November 27th 2024
Similar Recipes

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

1.063
1.009
7.1%
60.2
3.9
5.8
26.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner $ 1.49 / lb
$ 26.82 		37.3 1.7 69.2%
8 lb Briess - Wheat Malt, Red8 lb Wheat Malt, Red 37.3 2.3 30.8%
26 lbs / $ 26.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Magnum3.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 30 min 48.85 25.9%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Whirlpool at 175 °F 30 min 2.92 14.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Whirlpool at 175 °F 30 min 8.39 29.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Dry Hop 3 days 14.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop 3 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 4 6.6 5.3 28.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 159 °F 152 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 14.59 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.38 53.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.16 g | 52.6 qt) 12 48  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Something Like an IPA" American IPA beer recipe by Big Three Brewing Co. All Grain, ABV 7.13%, IBU 60.16, SRM 3.92, Fermentables: ( Pilsner, Wheat Malt, Red) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-27 20:42 UTC