BIERE RUGE IRLANDAISE - Beer Recipe - Brewer's Friend

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BIERE RUGE IRLANDAISE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 458.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Philippe
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 27th 2024
1.050
1.010
5.4%
20.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
73 kg Castle Malting - Château Pilsen 2RS73 kg Château Pilsen 2RS 37 3.57 68.2%
10 kg Castle Malting - Château Melano10 kg Château Melano 35.88 81.23 9.3%
8 kg Castle Malting - Château Acid (Malta Acida)8 kg Château Acid (Malta Acida) 34 9.44 7.5%
6 kg Castle Malting - Chateau Oat Malt6 kg Chateau Oat Malt 36.1 4.91 5.6%
10 kg Belgian - CaraMunich10 kg CaraMunich 33 131.93 9.3%
107 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Brewer's Gold350 g Brewer's Gold Hops Pellet 9 Boil 50 min 16.98 50%
350 g Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.94 50%
700 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3100       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bouvines Nord France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 L -- -- --
285 L -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.2 L. Suggest reducing initial water volume to 45.4 L and adding 413.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.12 L 267.5
Strike water volume at mash thickness of 2.5 L/kg 267.5
Mash volume with grains 338.1
Grain absorption losses -107
Remaining sparge water volume 298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.2 L) 458.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 449.3 L) 450
Estimated amount in fermentor 450
Total: 566.4  
Equipment Profile Used: System Default
"BIERE RUGE IRLANDAISE" Northern English Brown beer recipe by Philippe. All Grain, ABV 5.35%, IBU 20.92, SRM 21.72, Fermentables: (Château Pilsen 2RS, Château Melano, Château Acid (Malta Acida), Chateau Oat Malt, CaraMunich) Hops: (Brewer's Gold, Hallertau Hersbrucker)
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  • Last Updated: 2024-11-27 18:27 UTC