Session IPA with Tropics - Beer Recipe - Brewer's Friend

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Session IPA with Tropics

149 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 27th 2024
11.4 °P
2.0 °P
5.0%
49.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - North Star Pils192.5 lb North Star Pils 36.3 1.7 84.2%
12.50 lb American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
5.50 lb Weyermann - Acidulated5.5 lb Acidulated 27 3.4 2.4%
8 lb Munich8 lb Munich 37 6 3.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.4%
228.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Leaf/Whole 12.2 First Wort 0 min 16.83 6.3%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Leaf/Whole 11.4 Boil 45 min 12.56 6.3%
12 oz citra12 oz citra Hops Lupulin Pellet 11.4 Boil 15 min 11.2 9.5%
12 oz Yakima Chief Hops - Citra12 oz Citra Hops Leaf/Whole 11.4 Boil 5 min 4.09 9.5%
22 oz Yakima Chief Hops - Citra22 oz Citra Hops Leaf/Whole 11.2 Whirlpool at 175 °F 0 min 4.28 17.5%
32 oz Yakima Valley Hops - Strata 32 oz Strata Hops Leaf/Whole 14.3 Boil at 175 °F 0 min 25.4%
32 oz Mosaic32 oz Mosaic Hops Leaf/Whole 12.4 Boil at 175 °F 0 min 25.4%
126 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.78 gal (523.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.78 gal (475.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 159.34 g | 637.4 qt) 168.56 674.3  
Mash volume with grains (equipment estimates 159.34 g | 637.4 qt) 186.84 747.4  
Grain absorption losses (steeping) -28.56 -114.3  
Pre boil volume (equipment estimates 130.78 g | 523.1 qt) 140 560  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume 125 500  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 125 500  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 169.39 677.6
Equipment Profile Used: System Default
"Session IPA with Tropics" American Pale Ale beer recipe by Zack Rosen. Extract, ABV 4.99%, IBU 48.97, SRM 9.1, Fermentables: (North Star Pils, Carapils (Dextrine Malt), Acidulated, Munich, Flaked Oats) Hops: (Magnum, Citra, citra, Strata , Mosaic)
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  • Last Updated: 2024-11-27 18:13 UTC