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Awesome Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 27th 2024
1.042
1.011
4.1%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 70.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 11.8%
2 oz German - Carafa III2 oz Carafa III 32 535 5.9%
2.12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.75 7  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 0, SRM 28.39, Fermentables: (Vienna, Carapils (Dextrine Malt), Rice Hulls, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 18:05 UTC