Barvarian pils - Beer Recipe - Brewer's Friend

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Barvarian pils

113 calories 9.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 113 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)
Created: Wednesday November 27th 2024
1.035
1.006
3.8%
33.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 99.7%
8 g German - CaraHell8 g CaraHell 34 11 0.3%
7.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops Pellet 11.7 Boil 30 min 16.18 14.1%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 5.4 Boil 15 min 9.77 28.6%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 5.4 Mash 30 min 7.85 57.2%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 62 °F 62 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.81 11.2  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

9.2 brix OG.
I screwed up and used the small mash tun and turned into a stuck sparge. Temp fell from 154 to 147 and I just let it ride.
OG probably should have been higher but not sure.
Mash ph was 5.2 and post boil was 5.32.

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  • Last Updated: 2024-11-27 16:30 UTC