2024 Black IPA - Beer Recipe - Brewer's Friend

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2024 Black IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 27th 2024
1.060
1.012
6.3%
91.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Munich5.5 lb LME Munich 34.5 8 55%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb German - Carafa III1 lb Carafa III 32 535 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 5%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 60.92 16.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 16.19 16.7%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 6.43 16.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 8.23 16.7%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 16.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"2024 Black IPA" English IPA beer recipe by Brewer #444179. Extract, ABV 6.32%, IBU 91.76, SRM 50, Fermentables: (LME Munich, Munich - Light 10L, Carafa III, Flaked Oats, Rye Malt, Cherry Wood Smoked Malt, Black Patent) Hops: (CTZ, Cascade, Amarillo, Centennial)
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  • Last Updated: 2024-11-27 18:31 UTC